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The People's Kitchen

The People's Kitchen

Contact us

Mr. Derek Wong

NUS Association: NUS Staff

derek.w@nus.edu.sg

Story
OHR engaged two families with autistic children to prepare 120 delicious homemade lunches, which were then sold to staff over two weeks. Dishes included bee hoon, rice, fish balls and vegetables, accompanied with chili belachan and fried dried prawn. As this new programme develops, OHR hopes to engage more families to provide a wider range of tasty home recipes to share with hungry staff.