Story
It was a very meaningful time for the alumnus from Raffles Hall as we braved through the Covid-19 pandemic uncertainties and made it to Willing Hearts during the NUS Day of Service. This year we decided to support our Singapore community kitchen with food preparations for its beneficiaries. The Willing Hearts soup kitchen prepares, cooks and distributes about 10,000 daily meals to over 70 locations island-wide, 365 days a year.
Our alumnus of ages 20s, 50s and 60s were thankful that we managed spend the 4 hours each cleaning and chopping vegetables for its kitchen. Our strong men also helped with the receipt of boxes of produce and wheeled them into the large refrigerators which can hold over 20 persons!
Led by Leonard Tan and Ng Kian Seng, our weeks of planning culminated in a successful and worthy service for the needy our community. We are thankful to have been able to join our NUS community in service to our larger society.
