Story
The annual FST Day of Service takes place today (4 Sept 2021). FST was working together with NUSS, and reach out to the Children from Children’s Wishing Well. We host an educational tour for 15 children for them to understand what is Food Science and Technology. There were few stations set-up to introduce flavour science, Food processing, Sensory evaluation, Food Fermentation, Nutrition and Health. They were given opportunity to create food flavour, product tasting and evaluate the difference, learning various types of food dehydration methods, identify the shape of bacteria under microscopes, assessment of body composition and understand weight management. It was a fun-filled and enrichment workshop for the children. Thanks to all volunteers from NUSS , FST students and staff!
