2am : dessertbar
Janice Wong Singapore is a multi-product and multi-channel confectionery brand that creates to inspire where art meets design and design meets art, where one can use their imagination to create, interact and discover. Headquartered in Singapore and helmed by multi award-winning chef, Chef Janice Wong, the team’s never-ending passion for culinary art has propelled the passion to test the limits of dessert making.
Chef Janice Wong started her first dessert restaurant, 2am:dessertbar, in Singapore in 2007. In 2014, the Janice Wong Singapore brand was formally established to market a wide range of confectionery products, including custom chocolate bon bons, cakes and ice-cream.
Janice Wong Singapore truly embraces food technology and innovation. Chef Janice Wong’s efforts in experimenting with ingredients, cooking techniques and machines led to creations of edible art, 3D printed chocolates and others, which in turn kickstarted a flurry of activities that saw the business expanding to the international stage.
Promotion
10% discount for NUS alumni, staff and students
Terms and Conditions
To qualify for the promotion, you are required to show the uNivUS app / NUS staff pass / student pass.
Address
The discount is available at 2am : dessertbar which is located at:
21A Lor Liput
Singapore 277733
+65 62919727
Website: 2amdessertbar.com