Pure Imagination Bean to Bar Chocolate Workshops

Janice Wong Pure Imagination is home to a dessert universe created by award-winning Chef-Artist Janice Wong. Her brands include upscale dessert restaurant 2am: dessertbar; Janice Wong Singapore, which focuses on omnichannel confectionery retail; Pure Imagination bean-to-bar chocolate, and Softhaus ice cream. Janice Wong and her house of brands are known for blurring the lines between food and art—prizing experimentation and innovation across the board. Headquartered in Singapore, the brands also have presence in the UK, Japan and Korea,  and will launch in Sydney, Australia later in 2023.

About Pure Imagination 
Pure Imagination is a multi-year journey led by Chef-Artist Janice Wong that seeks to create true Singapore tree-to-bar chocolate. Along the way, she continues to work closely with farmers in cocoa-rich regions to blend small-batch chocolate. Her world-class R&D lab sits within central Singapore, and offers guests a chance to watch the laborious process while enjoying a comforting menu in the attached cafe.

Promotion
10% discount for NUS alumni, staff and students

Terms and Conditions
To qualify for the promotion, simply use the "NUS10" discount code when registering for the workshop at the link below

Address
The discount is available at Pure Imagination Bean to Bar which is located at:
Great World
1 Kim Seng Promenade
#B1, K119
Singapore 237994

Website: pureimagination.sg