NUSS-NUS Lo Hei Dinner

11 February

The National University of Singapore Society (NUSS) held its annual Lo Hei dinner with NUS on 11 February at NUSS’s Mandalay Guild House – the Society’s latest clubhouse. The dinner which celebrated the warm friendship between NUSS and NUS was attended by Emeritus Senior Minister Goh Chok Tong (Arts ’64), Chairman of NUS Board of Trustees Mr Hsieh Fu Hua (Business ’74), NUS President Professor Tan Eng Chye (Science ’85), as well as NUS senior management and NUSS Management Committee.

Guests enjoyed the sumptuous dinner accompanied by Pipa and Dizi performances. NUSS President Mr Eddie Lee (Law ’81) also presented a cheque of $250,000 to Prof Tan, in support of the NUS Alumni Bursary Fund (ABF). Since its launch in 2013, NUSS has raised $1.5 million towards the ABF.

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