Culinary Connections For the founder of private home dining company Chef’d CLUB Mr Ashish Poddar (Business ’17) good food and good conversation go hand in hand.
Making a cross-border impact Students entering social work are often motivated to make a difference in their immediate communities. But Ms Sharon Low (Arts and Social Sciences ’97) has challenged that notion with her international humanitarian career.
Savouring The Journey Ms Katrina Lee (Business ’21) is the co-founder and CEO of a startup that aims to fight food waste in Singapore.
Banking on Doing Good From trailblazer in the banking world to leader in social services — Ms Junie Foo (Arts and Social Sciences ’90) has found her journey to be full of fulfilment.
Bear-ing It With Grace Caring for the River Wonders’ most high-profile inhabitants has taught Ms Trisha Tay Ting Ni (Science ’05) about parenting, passion and perseverance.
Gone to the Dogs How Ms Audrey Sin (Business ’20) is putting a new twist on the ancient practice of yoga – by offering it to pets.
Leaps of Faith One of Singapore’s most familiar faces, actor Mr Tay Ping Hui (Arts and Social Sciences ’95) has no interest in the tried-and-tested.
When All Play is Work His time at the University has put Mr Jensen Goh (Engineering ’17) on track to becoming a highly sought-after coach in the world of esports.