NUSS Lo Hei Dinner

21 February

The National University of Singapore Society (NUSS) celebrated another year of warm friendship with NUS over a Lo Hei dinner held on 21 February at NUSS Kent Ridge Guild House. The event was attended by Mr Hsieh Fu Hua (Business ’74), Chairman of NUS Board of Trustees; Professor Tan Eng Chye (Science ’85), NUS President; and members of NUS Senior Management, as well as NUSS Management Committee.

Guests enjoyed a sumptuous dinner amid a performance by the Ocarina House, who presented Chinese New Year tunes with the ocarina and guzheng . To mark the close working relationship with NUS, as well as to support underprivileged students pursuing an education with the University, NUSS President Mr Eddie Lee (Law ’81) presented a cheque of $250,000 to NUS President Prof Tan at the event – a donation towards the NUS Alumni Bursary Fund (ABF). Since the launch of the Fund in 2013, NUSS has raised $1.25 million towards the ABF through their annual pledge.

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