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The Gimbap Roll-volution - Its History & Nutrition

Current Workshops
What's the difference between gimbap and popiah? And why should we never say gimbap is “Korean sushi”?

Roll up and join our gimbap Roll-volution, where you’ll discover the answer to these questions and more. Learn to make your own yummy gimbap in a hands-on workshop with a healthy twist!

We’ll also have educational talks by lecturer Dr Chi Seowon and Principal Librarian Mi-Kyeong, who will share about the origin and history of gimbap, and its role in Korean culture. Our friends from the Department of Food Science & Technology and Good Day Café will also be on hand to talk about what goes into making a healthy gimbap. Our team will wrap up the day by sharing where and how you can access NUS Libraries’ wide range of resources on food science and technology.

Can’t wait to give it a whirl? Sign up for our educational talks and gimbap-making workshop, organised in collaboration with NUSOne! Pay only $9.90 (otherwise $19.90), which includes a gimbap DIY toolkit and a free drink voucher (worth $5).

Payment details will be emailed to workshop participants, separately.

Learn

  • Culture Appreciation: Gain a deeper understanding of this popular Korean dish, past versus present
  • Ingredient Mastery: Understand the essential ingredients of a gimbap, and the unique role each component plays in contributing to the dish
  • Healthy Food Crafting: Acquire practical knowledge on how to make gimbap a healthy gimbap (Applicable to other healthy food preparations too!)
  • Food Science Resources: Know credible resources to find information on food science and technology

 

PLUS: Choose the ingredients of your liking and make your own gimbap in the guided workshop!

 

Programme

3pm – 4pm
The Gimbap Roll-volution: Its History & Nutrition (The Talk)
Central Library (Level 3)

4pm – 5pm
Gimbap Making Workshop
Central Library (Level 3)

Speakers

Jonathan

Jonathan Pradubsook - Event Moderator

Associate University Librarian (Employee Experience & Engagement)
Jonathan has a bachelor’s degree in biology from NUS but didn’t want to wash test tubes and ended up in the library. Along the way, he became an Associate University Librarian where he detoured into leading initiatives that aim to enhance professional development and staff well-being within the library.

Outside of his professional life, Jonathan enjoys playing pool, riding motorcycles and traveling. He has visited five continents and eaten naengmyeon in North Korea. He has a special affection for cats, dogs, reptiles and amphibians, especially those that are chonky and don’t bite.

May Ling

Lim May Ling - Event Coordination & Support

Management Associate Officer, NUS Libraries
With 44 years of dedicated service at NUS, May Ling has been an invaluable asset to the university. Her areas of expertise include procurement, financial management, and staff welfare, significantly contributing to the vibrant and welcoming environment of NUS Libraries. Her personal goal is to continue enhancing the efficiency and effectiveness of library operations while maintaining a positive and supportive atmosphere for staff and visitors alike.

Outside of her professional life, May Ling indulges in her love for cooking and enjoys exploring various cuisines, reflecting her passion for culinary arts. She has a particular fondness for Korean drama and food, especially ginseng chicken soup, and she also enjoys gimbap.

Mak Jie Ying

Mak Jie Ying

Senior Librarian (Research Librarian – STEM)
Jie Ying is a Science and Immersive Tech Librarian. Besides conducting information literacy programmes and consultations, she is part of the team behind TEL Imaginarium, which showcases devices that facilitate technology enhanced learning.

Chi Seowon

Chi Seowon

Senior Lecturer
Seowon has been teaching Korean and Korean language to foreigners since 2000 and joined in 2007 at NUS. As the founder faculty member and convenor of the Korean language program, she has dedicated herself to fostering a comprehensive learning environment.

Her commitment to excellence in teaching has been recognised with a prestigious teaching award from NUS. Her research areas include Korean education and intercultural competence, where she strives to bridge cultural gaps and enhance language learning experiences.

Kam Mi-Kyeong

Kam Mi-kyeong

Principal Librarian (Collections Management & Preservation)
Mi-kyeong is an Electronic Resource Management (ERM) Librarian and has provided the accessibility of e-resources for teaching, learning, and research of the NUS community for over a decade. She also supports the finance of NUS Libraries as well. She loves to walk. The Botanic Gardens and MacRitchie Reservoir are her favorite places for strolling around. She tries to live being joyful and grateful each day.

Marcus Ting (FST Society)

Marcus Ting

PhD Student in Food Science Technology
Marcus holds a Bachelor of Science (Hons) in Food Science and Technology and is currently pursuing a PhD in the same field. He is passionate about improving the nutrition of foods and he strongly believe that foods are the best medium to promote better health.

About Good Day Café (GDC)

A Culinary Oasis since 2022, Good Day Café (GDC) was founded during the onset of COVID-19 at ITE College Central. GDC has blossomed into a thriving venture at the newly opened NUS Medicine-Science Library. Our diverse menu harmoniously fuses East and West flavors, from buttery muffins to nutritious gimbap, fragrant latte to teh-c-siew-dai. Committed to inclusivity, GDC is on the path to Halal certification, offering no-pork, no-lard options. We prioritise simplicity, nutrition, and affordability, providing a value-for-money dining experience. With unwavering community support, GDC embodies a commitment to serving patrons an aromatic cuppa and delightful bites, ensuring your Good Day begins on a good note at our Café.

GDC staff will be facilitating the gimbap-making workshop.

Event Partners

 

Part of the University initiative

NUSOne

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Booking availability on a first-come, first-served basis.

For more event information or help on Food Science Technology resources
For general enquiries
Disclaimer
All information provided on the presentations is on an “as is” basis and you agree that you use such information entirely at your own risk. NUS Libraries does not in any way, expressly or implicitly, endorse any third party products, processes or services.

NUS Libraries prohibits the use of presentation slides without permission.
Terms & Conditions
By registering for this event, you hereby consent to National University of Singapore (NUS) collecting, using, retaining and/or disclosing your personal data to certain approved third parties for the purpose of processing, handling and managing your participation in the event.
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