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The Gimbap Roll-volution - Its History & Nutrition

AY2023/24 Sem 2
What's the difference between gimbap and popiah? And why should we never say gimbap is “Korean sushi”?

Roll up and join our gimbap Roll-volution, where you’ll discover the answer to these questions and more. Learn to make your own yummy gimbap in a hands-on workshop with a healthy twist!

We’ll also have free talks by Principal Librarian Mi-Kyeong, who will share about the origin and history of gimbap, and its role in Korean culture. Our friends from the Department of Food Science & Technology and Good Day Café will also be on hand to talk about what goes into making a healthy gimbap. Our team will wrap up the day by sharing where and how you can access NUS Libraries’ wide range of resources on food science and technology.

Can’t wait to give it a whirl? Sign up for our free talks, or our gimbap-making workshop at S$9.90 – or both! Workshop fees is inclusive of a drink worth up to $5! Payment details will be emailed to workshop participants, separately.

Resources

 

Learn

  • Culture Appreciation: Gain a deeper understanding of this popular Korean dish, past versus present
  • Ingredient Mastery: Understand the essential ingredients of a gimbap, and the unique role each component plays in contributing to the dish
  • Healthy Food Crafting: Acquire practical knowledge on how to make gimbap a healthy gimbap (Applicable to other healthy food preparations too!)
  • Food Science Resources: Know credible resources to find information on food science and technology

 

PLUS: Choose the ingredients of your liking and make your own gimbap in the guided workshop!

 

Programme

11am – 12pm
Gimbap Making Workshop 1 (Seats are fully subscribed)
Medicine+Science Library Atrium (Level 1)

12pm – 1pm
The Gimbap Roll-volution: Its History & Nutrition (The Talk)
Medicine+Science Library Collaboration Room (Level 1)

1pm – 2pm
Gimbap Making Workshop 2 (Repeat session due to popular demand!)
Medicine+Science Library Atrium (Level 1)

Speakers

Patrick Pu

Patrick Pu - Event Moderator

Principal Librarian (Research Librarian – STEM)
Patrick, a certified ACLP adult trainer, is devoted to enhancing teaching and learning experiences within his capacity as a research librarian. Patrick utilizes storytelling techniques to breathe life into seemingly mundane facts, employing various teaching pedagogies to engage and inspire learners. When he's not at work, you will find him jet-setting to new destinations or indulging in culinary delights, all while staying healthy through exercise and well-being practices. Patrick's favorite pastime? Taking a leisurely half-day afternoon off with a cuppa, simply enjoying the hustle and bustle around him. With his motto "just do it" in mind, Patrick encourages others to embrace life's adventures with a smile and a sense of humor.

Mak Jie Ying

Mak Jie Ying

Senior Librarian (Research Librarian – STEM)
Jie Ying is a Science and Immersive Tech Librarian. Besides conducting information literacy programmes and consultations, she is part of the team behind TEL Imaginarium, which showcases devices that facilitate technology enhanced learning.

Kam Mi-Kyeong

Kam Mi-kyeong

Principal Librarian (Collections Management & Preservation)
Mi-kyeong is an Electronic Resource Management (ERM) Librarian and has provided the accessibility of e-resources for teaching, learning, and research of the NUS community for over a decade. She also supports the finance of NUS Libraries as well. She loves to walk. The Botanic Gardens and MacRitchie Reservoir are her favorite places for strolling around. She tries to live being joyful and grateful each day.

Marcus Ting (FST Society)

Marcus Ting

PhD Student in Food Science Technology
Marcus holds a Bachelor of Science (Hons) in Food Science and Technology and is currently pursuing a PhD in the same field. He is passionate about improving the nutrition of foods and he strongly believe that foods are the best medium to promote better health.

About Good Day Café (GDC)

A Culinary Oasis since 2022, Good Day Café (GDC) was founded during the onset of COVID-19 at ITE College Central. GDC has blossomed into a thriving venture at the newly opened NUS Medicine-Science Library. Our diverse menu harmoniously fuses East and West flavors, from buttery muffins to nutritious gimbap, fragrant latte to teh-c-siew-dai. Committed to inclusivity, GDC is on the path to Halal certification, offering no-pork, no-lard options. We prioritise simplicity, nutrition, and affordability, providing a value-for-money dining experience. With unwavering community support, GDC embodies a commitment to serving patrons an aromatic cuppa and delightful bites, ensuring your Good Day begins on a good note at our Café.

GDC staff will be facilitating the gimbap-making workshop.

Event Partners

 

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All NUS staff and students are welcome.
Booking availability on a first-come, first-served basis.

Registered participants will receive a meeting invite to join the workshop online.

For more event information or help on Food Science Technology resources
For general enquiries
Disclaimer
All information provided on the presentations is on an “as is” basis and you agree that you use such information entirely at your own risk. NUS Libraries does not in any way, expressly or implicitly, endorse any third party products, processes or services.

NUS Libraries prohibits the use of presentation slides without permission.
Terms & Conditions
By registering for this event, you hereby consent to National University of Singapore (NUS) collecting, using, retaining and/or disclosing your personal data to certain approved third parties for the purpose of processing, handling and managing your participation in the event.
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